Copy Hyperlink Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following year for innovative dishes that built on his career in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back again to his motherland to open Mosu Seoul, where he surprised company with tasteful dishes that creatively interpret Korean elements, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
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